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We all know about boneless, thin-sliced chicken cutlets, but a whole new world opens in the kitchen when you use thin slices of veal cut from the leg. These hand-cut, thinly sliced, and exceptionally tender veal cutlets from Frank & Sal's will quickly become a delicacy in your home. Perfect for classic Italian dishes, our veal provides a mild, delicate flavor and buttery texture that is simply unmatched.
This product is a "Perishable Food" item. It is cut fresh, flash-frozen to lock in quality, and shipped overnight on dry ice to ensure it arrives at your door frozen and safe.
Our veal cutlets are not pre-packaged. They are cut fresh daily by our expert butchers from nature milk-fed veal. To lock in that "cut fresh" quality and flavor, they are immediately flash-frozen and vacuum-sealed. This 1-pound pack contains approximately 8 thin-sliced cutlets, the perfect portion for creating restaurant-quality Veal Parmigiana or delicate Veal Scaloppine. The hard work of butterflying and pounding is already done for you.
This refers to veal from calves that are raised on a diet of natural milk. This method is prized for producing veal that is exceptionally tender, pale in color, and has a very mild, delicate flavor that doesn't overpower your sauces or seasonings.
Both are classic Italian dishes that start with these exact cutlets. Veal Scaloppine is typically a quicker-cooking dish where the thin cutlets are dredged in flour and pan-fried, then served with a light sauce (like lemon-caper 'piccata' or mushroom 'marsala'). Veal Parmigiana involves breading the cutlets, frying them, and then baking them with tomato sauce and melted mozzarella cheese.
Your veal will arrive frozen and cold-packed in an insulated container. For best results, place the package directly into your freezer upon arrival. It can be stored frozen for up to 3 months. To thaw, move the package to your refrigerator for 24 hours before you plan to cook it.
