Milk-Fed Veal Cutlets | Thinly Sliced | 1 lb & 3 lb Packs
$ 44.98 - $ 132.94
Veal Cutlets | Hand-Cut by Our Butcher | 1 lb & 3 lb Packs
At a Glance
Cut Type Thin
Source Nature Milk-Fed Veal Leg
Processing Hand-Cut & Flash-Frozen
Best For Classic Italian Dishes
Preparation Ready to Cook
Shipping Info
Delivery Requirements
- NY, NJ & CT: No fresh-food minimum required to order the 1-pound or 3-pound packages.
- Nationwide: Choose the 3-pound package (ships as three individual 1-pound packs), or bundle a 1-pound pack with qualifying fresh food items to reach the $125 minimum.
Hand-Cut Perfectly Thin
Our cutlets are cut by hand by our expert butchers directly from Nature Milk-Fed veal leg. They are sliced perfectly thin to accommodate classic Italian dishes. Each batch is vacuum-sealed and flash-frozen immediately to preserve the incredibly tender texture and mild flavor. With approximately eight cutlets per pound, they arrive ready for your favorite recipes.
Nutrition Information & Ingredients
- Ingredients: 100% Milk-Fed Veal
- Allergens: None
- Dietary Notes: High Protein, Zero Carbohydrates
Classic Preparations
- Parmigiana: Breaded, fried, and finished with tomato sauce and melted cheese.
- Piccata: Lightly floured and served with a bright lemon, butter, and caper sauce.
- Marsala: Pan-cooked alongside mushrooms in a rich Marsala wine reduction.
- Scaloppine: Quickly sautéed and coated in a light, savory pan sauce.
Common Questions
Q
Are these cutlets derived from milk-fed calves?
A
Yes, Nature Milk-Fed veal comes from calves raised primarily on a milk-based diet. This specialized diet ensures the pale color, fine texture, and exceptionally mild flavor required for classic Italian veal dishes.
Q
Is thawing the veal on the kitchen counter safe?
A
No, counter thawing is unsafe for raw meat. The safest method is moving the vacuum-sealed package directly to the refrigerator approximately 24 hours before cooking.
