Veal Cutlets Italian Style Thin Sliced (Approximately 8 Cutlets - 1 Pound) Includes Shipping
$ 44.98 - $ 132.94
Fresh Milk-Fed Veal Cutlets
Thin-sliced veal cutlets with a mild flavor and tender texture, prepared for Veal Parmigiana, Scaloppine, Piccata and Marsala.
Important Shipping Information
Please Check Your Delivery Area
- New York, New Jersey and Connecticut: The 1-pound and 3-pound packages may be ordered with no fresh-food minimum.
- Nationwide shipping: Choose the 3-pound package, individually sealed as three 1-pound packs. You may also combine the 1-pound package with other qualifying fresh food items to reach the $125 fresh-food minimum.
Cut Fresh and Thinly Sliced
Our veal cutlets are cut from milk-fed veal leg, thinly sliced, vacuum-sealed and flash-frozen. Each 1-pound package contains approximately eight cutlets, although the exact count may vary by size. They arrive plain and unbreaded, ready for your recipe.
Classic Ways to Prepare Veal Cutlets
- Parmigiana: Breaded, fried and finished with tomato sauce and melted cheese
- Piccata: Lightly floured and served with lemon, butter and capers
- Marsala: Pan-cooked with mushrooms and Marsala wine sauce
- Scaloppine: Quickly sautéed and finished with a light pan sauce
Questions About the Veal
Q What does "Nature Milk-Fed Veal" mean?
A
Milk-fed veal comes from calves raised primarily on a milk-based diet. It is known for its pale color, fine texture, tenderness and mild flavor, making it well suited for Parmigiana, Scaloppine, Piccata and Marsala.
Q How should I thaw the veal?
A
Keep the veal frozen until needed. Move the sealed package to the refrigerator approximately 24 hours before cooking. Do not thaw it on the kitchen counter.