Vallillo Orecchiette 2-Pack - 100% Italian Bronze Die Pasta - 2.2lb
$ 24.95
Vallillo Orecchiette: Single-Estate Purity (2-Pack)
Most pasta is a blend of grains from unknown origins. Vallillo is different. Every grain of durum wheat used in these orecchiette is grown, harvested, and milled on the family's 500-hectare estate in Serracapriola, Puglia. This high-value 2-pack provides 2.2lb of artisanal pasta defined by its rigorous safety standards and high protein content.
| Item | Texture | Best Use |
|---|---|---|
| Vallillo Orecchiette (Two-Pack) | Rugged, Porous, Al Dente Snap | Broccoli Rabe, Sausage, Thick Ragù |
Certified Glyphosate-Free
Vallillo pasta carries a verified "Residuo Zero" (Zero Residue) status. Laboratory analysis confirms 0.00mg/kg of glyphosate, deoxynivalenol, and cadmium. By managing the entire supply chain from soil to sack, the Vallillo family ensures a clean product free from the common agricultural chemicals found in mass-produced pasta.
The Performance: With a 13.5% protein content, this pasta is built for the professional kitchen. It maintains a firm structural integrity and elastic bite, resisting overcooking even when finished in a heavy sauce.
Bronze Die Craftsmanship
Unlike industrial pasta forced through teflon, these orecchiette are shaped using traditional bronze dies. This creates a microscopic, sandpaper-like surface. This physical "tooth" is what allows your sauce to bind directly to the pasta, ensuring every bite is balanced rather than leaving the sauce at the bottom of the bowl.
Technical Product Specifications
Quantity: Two 1.1lb (500g) bags.
Purity: Tested 0.00mg glyphosate and mycotoxins.
Protein: 13.5g per 100g.
Drying: Slow-dried at low temperatures (below 45°C) for 24-36 hours.
Origin: Serracapriola (FG), Puglia, Italy.