Vallillo Orecchiette 2-Pack - 100% Italian Bronze Die Pasta - 2.2lb

Vallillo Orecchiette | Single-Estate Puglia Pasta | 2-Pack (2.2 lbs.)

Most pasta is a blend of grains from different countries, but Vallillo is grown on one single farm. Every grain of durum wheat used for these orecchiette is harvested and milled on the family estate in Serracapriola, Puglia. This creates a clean, consistent flavor that you only get when the farmer and the pasta maker are the same person. We have carried these in our market since 1989 for customers who want a pasta that stands up to heavy sauces without losing its shape.

Product Details

This high-value pack includes two 1.1 lb. bags, providing enough for two large family meals.

• Bronze Die Texture: Shaped using traditional bronze dies to create a rugged, sandpaper-like surface. This ensures maximum adhesion so your sauce clings to every piece.
• Firm Structural Integrity: This pasta is built for a slow-simmered ragu. It maintains a firm, elastic bite and resists overcooking even when finished in a hot pan.
• Slow-Dried: Dried at low temperatures for over 24 hours to preserve the natural flavor of the Puglian wheat.

Market Notes

• Purity: Because the Vallillo family manages the entire supply chain from soil to sack, they ensure a clean product with no chemical aftertaste.
• Quantity: Two 500g (1.1 lb.) bags for a total of 2.2 lbs.
• Origin: 100% estate-grown in Serracapriola, Italy.

Francesco’s Tip

Orecchiette means **little ears**, and the shape is designed to act as a scoop. For a traditional Puglian meal, prepare these with sautéed broccoli rabe and our hot Italian sausage. The rugged surface of the Vallillo grain is perfect for catching the olive oil and savory juices from the pan. Always finish the pasta in the sauce for the last two minutes of cooking to ensure perfect clinging.