Harvested from the biological strain Triticum durum, this remarkable single-estate wheat is cultivated exclusively on the Vallillo family fields in Serracapriola. We bring you this authentic 2-pack of smooth penne created through a traditional bronze extrusion process and slow, low-temperature drying. The result is a smooth, firm pasta that retains an incredible al dente bite.
Instructions/Tips: Penne Lisce is celebrated in Southern Italy for its smooth surface, which is ideal for lighter olive oil preparations, vibrant cherry tomato sauces, or traditional baked pasta dishes.