Vallillo Single Estate Extra Virgin Olive Oil | The Blend 500ml
$ 32.98
Vallillo Single Estate Extra Virgin Olive Oil | Medium Fruity Blend | 500ml
At a Glance
Cultivated directly from the family's olive groves in Serracapriola, Puglia, this Single Estate blend marries intense Provenzale and delicate Peranzana olives. The fruit is cold-pressed within four hours of harvest at the on-site mill, completely bypassing external brokers and harsh processing to capture the authentic, peppery essence of the Italian countryside.
Nutrition Information
- Ingredients: 100% Raw, Unfiltered Extra Virgin Olive Oil
- Acidity Level: Exceptionally low
- Purity: Tested completely free of harsh farm chemicals and additives
- Profile: Rich in natural antioxidants
Product Specifications
Size: 500ml
Packaging: Opaque UV-Protective Bottle
Texture: Silky & Balanced
Best Use: Finishing & Dipping
Because every step of production happens right on the farm, the oil retains its pure, unfiltered character. While safely hidden within the opaque bottle, the natural sediment of this raw oil ensures it delivers fresh-cut grass and green tomato aromas directly to your table.
Common Questions
Q Understanding Single Estate Production
A
It is a production method where all olives are grown, harvested, and milled exclusively on the Vallillo family's specific plot of land in Puglia. This eliminates outside brokers entirely and ensures absolute traceability from the soil directly to your kitchen pantry.
Q Proper Storage for 500ml Olive Oil Bottles
A
It is essential to keep the bottle in a cool, dark cabinet away from stovetop heat. Regulating the temperature preserves the natural antioxidants and prevents the fresh aromatics from degrading over time, working in tandem with the opaque bottle's UV protection.
Q Cooking Applications and Heat Stability
A
It is completely stable for cooking, but we highly recommend utilizing this specific blend strictly as a finishing oil. Drizzling it cold over hot pasta or fresh seafood maximizes the delivery of its delicate Peranzana olive flavor profile without destroying the raw nuances through heat.
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