Peperoncino Calabrese brings real Southern Italian heat to everyday cooking. These Calabrian chili peppers are packed in sunflower oil, giving you a bold, spicy pepper flavor that works beautifully in pasta, pizza, tomato sauce, sandwiches, marinades, and antipasto plates.
A little goes a long way. Spoon some into a hot pan with garlic and olive oil, mix it into sauce, or add it straight to finished dishes when you want that sharp Calabrian kick.
What is Peperoncino Calabrese?
It is a spicy Calabrian chili pepper commonly used in Southern Italian cooking. It adds heat and flavor to pasta, pizza, sauces, meats, and antipasto.
How spicy is it?
It has a strong spicy kick, but it is also flavorful. Start with a small amount and add more to taste.
What do I receive?
This listing is for two jars of Peperoncino Calabrese in sunflower oil.
Should it be refrigerated after opening?
Yes. Refrigerate after opening and keep the peppers covered in oil for best quality.