Cannoli Shells – Light and Flaky – Frank and Sal Italian Bakery 24 Count
$ 29.98 - $ 32.98
Light and Flaky Cannoli Shells • 3 inch and 5 inch • Ready to fill • 24 pack
Light and Flaky Cannoli Shells in 3 Inch and 5 Inch
Looking for cannoli shells that are crisp, golden, and not overly thick? These are made to stay crunchy, then fill beautifully. If you shop by name, you will also see them called cannoli tubes or mini cannoli shells. Choose 3 inch cannoli shells for mini cannoli and dessert trays, or 5 inch cannoli shells for the classic bakery-style cannoli.
Which size should I buy?
3 inch Light and Flaky is perfect for parties, dessert trays, and smaller portions. 5 inch Light and Flaky is the classic size with more room for filling.
What you are getting
- Choose your size: 3 inch or 5 inch
- Pack size: 24 shells per box
- Texture: crisp, light, flaky crunch
- Fill with: sweet ricotta, cannoli cream, custard, pastry cream, or ice cream
A few popular ways people use them
- Mini cannoli platters for parties
- Bakery-style cannoli for special occasions
- Dessert trays with multiple fillings and toppings
Shipping and handling
- Carefully packed to help reduce breakage
- Store sealed and dry at room temperature
- Fill close to serving time for the best crunch
How to keep cannoli shells crisp
- Keep shells sealed until you are ready to use them.
- Fill right before serving for the best crunch.
- If you want extra hold time, brush the inside with a thin layer of melted chocolate and let it set.
Cannoli Shells FAQ
Are cannoli shells the same thing as cannoli tubes?
Yes. Many people call them cannoli tubes. They are the tube-shaped pastry shells you fill with sweet ricotta or cannoli cream.
What is the difference between 3 inch and 5 inch cannoli shells?
3 inch cannoli shells are mini and great for dessert trays and parties. 5 inch cannoli shells are the classic size with more room for filling.
How far in advance can I fill cannoli shells?
For the best crunch, fill them close to serving time. A thin chocolate layer inside the shell can help slow down moisture if you need more time.
What can I fill cannoli shells with?
Sweet ricotta and cannoli cream are the classics. They also work great with custard, pastry cream, or an ice-cream style filling.
