Our Italian cheese collection is a journey through centuries of tradition, guided by DOP/PDO (Protected Designation of Origin) rules. These strict standards ensure that every wheel—from the sharp, salty Pecorino Romano to the nutty, crystalline Parmigiano Reggiano-is crafted with care, using specific milk and aging techniques tied to its region. This commitment to place, milk, and time delivers the consistent, distinctive flavor that defines authentic Italian cheese.
Your cheese is cut to order. Slicing the day it ships helps lock in aroma, texture, and flavor. It arrives ready to grate, shave, or serve.
A bold, salty sheep's milk cheese that adds a sharp, savory kick. It's a key ingredient in many classic Roman dishes.
Known as the "King of Cheeses," Parmigiano Reggiano is a nutty, complex cow's milk cheese with a crystalline texture. It's incredibly versatile for both cooking and snacking.
Grana Padano is a milder, smoother alternative to Parmigiano Reggiano. It's an everyday grating cheese that melts beautifully.
Asiago can be mild and smooth or firm and sharp, depending on its age. This duality makes it a versatile cheese for a variety of uses.
Provolone has a clean, mellow flavor and a smooth, sliceable texture. It's a dependable melting cheese.
Gorgonzola is a rich, creamy blue cheese with a distinct spicy tang. Styles vary from sweet (dolce) to sharp (piccante).
Ricotta Salata is a firm, salty ricotta cheese that is pressed and aged. It's not creamy like fresh ricotta but is perfect for crumbling or slicing.
We pack with insulation and ice as needed based on your weather and route, then use quick transit so your order arrives in good shape.
Pecorino Romano is a salty, bold sheep’s milk cheese that grates cleanly. Parmigiano Reggiano is a cow’s milk cheese with a nutty, savory flavor and a crystalline texture.
Because fresh cut tastes different. When cheese is sliced from the wheel right before shipping, the interior has been protected by the rind until the last moment. You get full aroma, natural moisture, and the texture the maker intended. Pre-cut wedges that sit in a case can dry at the cut face, lose fragrance, and pick up fridge flavors over time. When you buy from us, you’ll notice the difference in both taste and texture.
We use insulation and ice as needed, then choose fast methods so it arrives cold and ready to enjoy.
For More information see: Guide to Italian Cheese: Types, Uses, and How to Buy
