Baked in Brooklyn Snacks FREE ShippING Nationwide
Baked in Brooklyn snacks are premium, artisan-style baked goods proudly made right here in Brooklyn, New York. By slowly oven-baking their wheat flour and sesame seeds to a perfect golden brown instead of oil-frying them, they create a light, signature crunch that is completely clean and never greasy. Because they aren't heavy or oily, these snacks are the ultimate companion for fine cheeses, sliced meats, and gourmet dips without masking their authentic flavor.
Authentic Brooklyn Made Certified Kosher Oven-Baked, Never Fried
Francesco’s Practical Crunch Tip: Because these breadsticks are completely oven-baked rather than fried, they are wonderfully sturdy. Wrap a thin slice of aged Prosciutto di Parma or a sharp ribbon of Auricchio Provolone tightly around the upper half of a Sesame Seed stick. You get an immediate, perfect crunch that holds together beautifully on an antipasto platter.
Ingredients (Sesame Flavor): Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds, Soybean Oil, Salt, Yeast, Malted Barley Flour.
Select your favorite varieties below. All orders are carefully packed in secure multi-pack cases so they arrive at your door fresh, whole, and ready to serve.
Are Baked in Brooklyn breadsticks good for cheese boards?
Yes, they are highly compatible options for curated cheese boards because their oven-baked firmness supports heavy cheeses and soft spreads without breaking apart.
Are Baked in Brooklyn snacks fried during processing?
No, these snacks are completely oven-baked rather than fried, which completely eliminates heavy, greasy oils and keeps them light and clean-tasting.
Do Baked in Brooklyn breadsticks contain sesame allergens?
Yes, the majority of the product flavors include sesame seeds as a main ingredient, with the exception of the Original flavor which is made on shared equipment.
What major dietary allergens are present in these snacks?
Wheat, gluten, and sesame are the primary allergens found in these recipes, so customers with severe dietary limits should review the package labels carefully.
Allergen Note: Baked in Brooklyn breadsticks and pita chips contain wheat flour and gluten. Production takes place inside environments handling sesame grains. Always review physical delivery containers for real-time ingredient listings.