Cuoco Pasta con Sarde | Macaroni with Sardines 2 Pack | Frank and Sal
$ 19.99
Free Shipping Imported from Sicily Classic Sicilian Pantry Staple
Cuoco Pasta con Sarde Seasoning | 2 Pack 14.5 oz Cans
Cuoco Pasta con Sarde Seasoning is the classic Sicilian canned sauce used to make Pasta con le Sarde at home. Made with wild fennel, sardines, raisins, pine nuts, and tomato, it gives you the sweet, savory, and aromatic flavor that makes this dish one of Sicily’s most famous pasta recipes.
For many Italian families, the yellow Cuoco can is a pantry essential. It saves hours of prep while still giving you the traditional flavor of Sicilian Pasta con Sarde. Warm it in a pan, toss it with bucatini or spaghetti, and finish the dish with toasted breadcrumbs for the classic touch.
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Product Details
- Product: Cuoco Pasta con Sarde Seasoning
- Quantity: Two 14.5 oz cans
- Origin: Imported from Sicily, Italy
- Main Ingredients: Wild fennel, sardines, raisins, pine nuts, and tomato
- Best With: Bucatini, spaghetti, or other long pasta
- Use: Heat and toss with cooked pasta
- Storage: Pantry stable. Refrigerate after opening.
Why This 2 Pack Makes Sense
One can of Cuoco Pasta con Sarde Seasoning is often enough for a smaller meal, but many families use two cans when cooking a full pound of pasta. This 2-pack gives you enough sauce for a fuller, richer dish, especially if you are serving 4 to 6 people or want leftovers.
How to Make Pasta con Sarde with Cuoco
Boil bucatini or spaghetti in salted water. While the pasta cooks, warm the Cuoco Pasta con Sarde Seasoning in a large pan over low to medium heat. Add the cooked pasta directly to the pan and toss everything together. A splash of pasta water helps the sauce coat the noodles.
Francesco’s Tip: Toast breadcrumbs in olive oil until golden and sprinkle them over the finished pasta. In Sicily, Pasta con Sarde is usually finished with breadcrumbs instead of grated cheese.
What is Cuoco Pasta con Sarde Seasoning?
Cuoco Pasta con Sarde Seasoning is a traditional Sicilian canned sauce used to make Pasta con le Sarde, a classic pasta dish made with sardines, wild fennel, raisins, pine nuts, and tomato.
What pasta goes best with Pasta con Sarde?
Bucatini is the traditional choice, but spaghetti also works very well. Any long pasta that can hold the sauce is a good match for Cuoco Pasta con Sarde Seasoning.
Is this imported from Sicily?
Yes. Cuoco Pasta con Sarde Seasoning is imported from Sicily and made with the traditional flavors that define Sicilian Pasta con Sarde, especially wild fennel and sardines.