Delverde No-Boil Lasagna Sheets with Baking Tray – 17.6 oz, 3 or 6 Pack
$ 32.98 - $ 54.98
Delverde No Boil Lasagna | Rippled Sheets with Tray | 17.6 oz | 3 or 6 Pack
Produced in Fara San Martino inside Italy's protected Majella National Park, this pasta is crafted by mixing durum wheat semolina with pure, naturally filtered spring water drawn from the Verde River. The mechanical process involves extruding the dough to create a rippled, textured wave (Ondine) designed to hold meat and cheese layers securely. Instead of requiring a pot of boiling water, these sheets are formulated to soften with a quick warm water soak, and every package includes a sugarcane baking tray to build the lasagna directly inside.
At a Glance
Origin: Majella National Park, Italy
Base Ingredient: Durum Wheat & Spring Water
Texture: Ondine (Rippled)
Preparation: No Boil (Warm Water Soak)
Shipping: Free Nationwide
Nutrition Information
- Stats: 210 calories, 8g protein, and 43g carbohydrates per 62g serving (2 dry sheets).
- Ingredients: 100% durum wheat semolina, water, ferrous lactate (iron), niacin, thiamine mononitrate, riboflavin, folic acid.
- Allergen Information: Contains wheat. May contain traces of eggs and soy.
Common Questions
Q Do these lasagna sheets require boiling water before baking?
A No, you do not need to boil them in a pot. You simply dip two or three sheets at a time into warm water for a few minutes to soften them before layering them with your sauce.
A No, you do not need to boil them in a pot. You simply dip two or three sheets at a time into warm water for a few minutes to soften them before layering them with your sauce.
Q Are the baking trays included in both the 3-pack and 6-pack options?
A Yes, every individual 17.6-ounce package includes its own sugarcane baking tray, regardless of which bundle size you purchase.
A Yes, every individual 17.6-ounce package includes its own sugarcane baking tray, regardless of which bundle size you purchase.
Q Does the pasta need to be covered with foil while baking?
A Yes, the manufacturer directs you to cover the prepared tray with aluminum foil and bake at 320°F (160°C) for 25 minutes, then remove the foil for the final 10 minutes to brown the top layer.
A Yes, the manufacturer directs you to cover the prepared tray with aluminum foil and bake at 320°F (160°C) for 25 minutes, then remove the foil for the final 10 minutes to brown the top layer.