Frank and Sal

Ferrara Pistachio Torrone: Soft Italian Nougat (7.62 oz) 2 Pack

Ferrara Pistachio Torrone 2 Pack (7.62 oz each)

$32.95

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A traditional Italian Christmas is incomplete without Torrone, and this 2-pack ensures you have enough to share. Ferrara has been a standard-bearer of quality since 1882. This isn't the rock-hard candy that breaks your teeth; this is the beloved "little green box" of soft, chewy nougat.

Ferrara crafts this confection in Italy, following the traditional recipe from Cremona. It's a delicate, sweet blend of honey, sugar, and egg whites, studded with high-quality almonds and vibrant green pistachios. Each box contains 18 individually wrapped pieces (36 total), making it perfect for setting out in a candy dish for holiday guests or for portioning with an after-dinner espresso.

  • Product of Italy: Made according to a classic Old World recipe.
  • Contents: 2 Pack of 7.62 oz (216g) boxes.
  • Total Pieces: 36 individually wrapped nougats (18 per box).
  • Key Ingredients: Almonds, Pistachios, and pure honey.
  • Gluten-Free: Clearly marked on the box, suitable for celiac-safe diets.

A Note from Frank & Sal's

At Frank & Sal's, we know traditions matter. For many of us, the holidays just wouldn't be the same without this green box of Torrone on the table. It's a classic taste of Christmas for generations of Italian-American families. This 2-pack makes it easy to share that tradition keep one for your home, and bring the other as a perfect gift. (Or, just keep both. We'd understand.)

Frequently Asked Questions

What is the texture of this Torrone?
This is a "morbido" or soft-style torrone. It's chewy and tender, not the brittle, hard-crack style. The individual wrapping of each piece helps maintain this soft texture.
Is this product genuinely gluten-free?
Yes. The packaging is clearly marked "Gluten Free." The ingredients-honey, sugar, nuts, and egg whites- are naturally gluten-free, and it is produced as a gluten-free item.
How should I serve or store Torrone?
Store Torrone in a cool, dry place at room temperature. Do not refrigerate, as this will make it hard and sticky. It is best served as an after-dinner confection with espresso, or with a sweet dessert wine like Vin Santo.

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