Authentic Italian Sunday Dinner: Sausage, Meatballs, and Braciole

Sunday Sauce Meat Package

Everything you need to start a real Italian Sunday sauce.
This fresh meat package brings together the classic cuts families use for a slow-cooked Sunday dinner: beef braciole, sweet Italian sausage links, and beef meatballs. It is the kind of meal that fills the house, brings everyone to the table, and tastes even better when it has time to cook low and slow.

Prepared by our butcher, this package includes 5.5 lbs. of fresh meat and serves approximately 6 to 8 people.

What’s Included

• 4 Beef Braciole, 1.5 lbs: Lean top round beef slices, hand-rolled with Pecorino Romano, Parsley, and Imported Prosciutto. These are made the traditional way and ready to brown before going into your sauce.
• 2 lbs. Sweet Italian Sausage Links: Fresh plain sweet Italian sausage links made with coarse-ground pork in natural casing. These are traditional sausage links, not loose sausage meat, made for browning and simmering in sauce.
• 12 Beef Meatballs, Hand-rolled beef meatballs made with an 80/20 blend so they stay tender, moist, and hold together while they cook.

Market Notes

• Total Weight: Approximately 5.5 lbs. of fresh butcher-prepared meat.
• Ships Fresh: Packed with insulated packaging and cold packs to help keep the order properly chilled in transit.
• Shipping Restriction: Fresh perishable orders must ship to a physical street address. We cannot ship this item to P.O. Boxes.

Francesco’s Tip

Defrost the meats in the refrigerator for a full 24 hours before cooking. For the best flavor, brown the meatballs, sausage links, and braciole in a heavy pan before adding them to your sauce. That browned base is what gives Sunday sauce its deep, slow-cooked flavor and the rich color people remember from home.