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Our pizza dough is made fresh right here in New York City. Choose between two dough sizes depending on the size of pizza you want to make. Each kit includes sauce, cheese, and pepperoni, everything you need to make a foldable New York pizza at home.
10-pack of 1.25 lb dough balls
Stretch each ball into a 14- to 16-inch pizza, depending on how thin you like the crust.
20-pack of 10 oz dough balls
Each ball makes a 10- to 12-inch pizza, a good size for everyone to top their own.
Frank and Sal low-moisture mozzarella
The kit includes one 3 lb loaf. Shred as much as you need for each pie.
Mutti pizza sauce with basil and oregano
Each kit includes three 14 oz cans. Spread a thin layer over the stretched dough, leaving a rim for the crust.
Sliced pizza pepperoni
The 1 lb package comes ready to use. Arrange the slices over the mozzarella before baking.
Your pizza dough arrives frozen. Remove only the dough balls you plan to use and keep the rest frozen for another day. Thaw the dough overnight in the refrigerator, then allow it to proof at room temperature for at least two hours before stretching. For the best results, we recommend shredding the included mozzarella directly from the block for a better melt. Complete preparation instructions are included with your order.