Sicilian Candied Red Cherries - Glacé Whole Fruit. 1 Pound
$ 21.98 - $ 28.98
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[ SICILIAN IMPORT ]
Sicilian Candied Red Cherries - Glacé Whole Fruit
Imported directly from Italy and packed fresh at our market. These cherries are cured to a high-syrup density to maintain a luscious, non-fibrous texture that outperforms standard supermarket varieties.
Technical Specs
- Origin: Sicily, Italy
- Form: Whole Glacé Fruit
- Packaging: 1 lb or 2 lb airtight containers
- Purity: Non-GMO & Bleach-Free
Bakery Performance
- Dough Performance: High-density syrup prevents sinking
- Color: Vibrant red; heat-stable pigment
- Texture: Succulent and soft; not crystallized
- Best Use: Cannoli, Panettone, Holiday Fruitcake
The Frank and Sal Difference
At Frank and Sal, we use these exact cherries in our famous in-house cannoli and pastries seven days a week. Unlike pre-packaged "mixed peel" found in grocery stores, our whole candied cherries retain their moisture and provide a clean, sweet finish. For the best result in your holiday breads, we recommend keeping them refrigerated to maintain the syrup's viscosity.