Granoro Attilio Paccheri No. 136 – 3 Pack
$ 23.98
Granoro Attilio Pasta | No. 136 Paccheri | 3 Pack
At a Glance
Brand
Pastificio Granoro
Shape
No. 136 Paccheri
Texture
Smooth & Porous
Quantity
3 Pack
Best For
Boiling &
Oven Baking
Oven Baking
The Granoro Story
Crafted from superior quality durum wheat semolina, Granoro Attilio Paccheri No. 136 proves that the true quality of pasta can be tested by cooking smooth shapes. While grooved shapes were introduced by die makers in the 1950s merely to prevent sticking during the drying process, true craftsmanship is found in smooth pasta. This artisanal pasta remains separate when served and perfectly binds with sauce due to its natural porosity, not because of artificial grooves or a sticky starchy film.
Nutrition Information
Ingredients: Superior quality durum wheat semolina.
Allergens: Contains wheat (gluten).
Preparation Tips
Because of its larger tubular size, Paccheri is incredibly versatile. It is highly suitable for traditional boiling preparations as well as robust oven-baked dishes. Cook in generously salted boiling water. Thanks to its highly porous surface, it will cleanly capture and hold your favorite sauces without leaving behind a gummy film.
Common Questions
Q Does smooth pasta hold sauce well?
A Yes, high-quality smooth pasta binds perfectly with sauce because of its natural surface porosity, rather than relying on grooves or a sticky starchy film.
Q Is this shape good for baked dishes?
A Yes, the large, robust size of Paccheri No. 136 makes it highly suitable for both traditional stove-top boiling and hearty oven-baked recipes.