Real Italian lasagna made easy. These egg-rich noodles from Puglia are "Oven Ready," meaning you can layer them straight from the box into your pan. No boiling and no messy straining required.
Most store-bought lasagna noodles can be a headache to work with. They stick together in the pot or fall apart in the oven. Granoro No. 120 sheets are different. Because they are made with a high percentage of fresh eggs, they have the strength to hold up to heavy sauces while absorbing all the flavor as they bake. You get a perfect, restaurant-quality slice every time.