Granoro No. 117 spinach lasagna sheets are made in Italy with durum wheat semolina and Italian spinach. The spinach gives the pasta its green color, while the thin, rough-textured sheets absorb sauce as they bake. Layer them straight from the box with meat ragù and béchamel, ricotta and vegetables, or your favorite plant-based fillings.
Start with sauce on the bottom of your baking dish, then alternate pasta, sauce, and filling. Cover the sheets fully, including the corners, so they soften evenly during baking. Follow the package directions for oven temperature and cooking time.
No. Granoro No. 117 sheets are designed to go into the baking dish dry and cook with moisture from the sauce.
Yes. The listed ingredients are plant-based. Use a vegetable sauce and dairy-free fillings for a vegan lasagna. These sheets are made without added egg, but the manufacturer warns that traces of egg may be present.