Literally translating to "strong bread," Panforte is a dense confection of candied fruits and wafer that was first made in Siena in 1879 to welcome Italian Queen Margherita. Today, it remains a heavily textured, satisfyingly chewy round that perfectly balances sweet, nutty, and spiced flavor profiles.
We highly recommend making this the star of your holiday charcuterie board. We recently paired a piece with Parmigiano and a thin slice of Pecorino, and the contrast between the sharp, salty cheese and the dense, sweet fruit was absolutely incredible. It is perfectly suited for holiday entertaining.
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