Pork Belly, Bone-In 3 Pound, Whole Boneless, or Sliced | Fresh Pork Belly
$ 33.98 - $ 39.95
Tri-State Collection Fresh Meat Item
This fresh pork belly is part of our Tri-State Collection. It is available to customers in the Tri-State area of New York where we can ship it safely by ground service.
Outside the Tri-State area: if this item cannot ship by ground, your order must include at least $125 in fresh food purchases. Fresh meat needs express shipping and insulated packaging, which is why the minimum is required.
Price includes shipping. Please refrigerate or freeze immediately upon delivery.
Pork Belly, Bone-In 3 Pound, Whole Boneless, or Sliced
Fresh pork belly cut for serious home cooking. Choose bone-in pork belly for rich flavor and slow cooking, whole boneless pork belly for roasting, curing, smoking, or cutting at home, or sliced pork belly when you want it ready for the pan, grill, oven, or braising pot.
Tri-State Collection
Free Shipping
Bone In 3 Pound
Whole Boneless
Sliced Pork Belly
Fresh Meat
Fresh Pork Belly for Bacon, Roasting, Braising, Smoking, and Crispy Skin
Pork belly is a rich, flavorful cut with layers of meat and fat that cook down beautifully. It can be slow roasted, smoked, cured for bacon, braised with beans or greens, grilled, or sliced and seared until browned.
This listing gives you three practical options depending on how you plan to cook it: bone-in 3 pound, whole boneless, or sliced.
- Fresh pork belly cut and packed for shipping
- Bone In 3 Pound option for slow cooking, roasting, and rich flavor
- Whole Boneless option for bacon making, smoking, roasting, or custom slicing at home
- Sliced option for pan searing, grilling, braising, and easier portioning
- Tri-State Collection item with special shipping rules outside the local ground-shipping area
Choose the Pork Belly Cut That Fits Your Recipe
Bone In 3 Pound Pork Belly
Choose the bone-in 3 pound pork belly when you want a traditional cut with extra flavor from the bone. This is a strong choice for slow roasting, braising, smoking, or cooking low and slow until tender.
Whole Boneless Pork Belly
Choose whole boneless pork belly if you want one solid piece without the bone. It is ideal for homemade bacon, roasting, smoking, curing, or slicing into your preferred thickness at home.
Sliced Pork Belly
Choose sliced pork belly when you want easier cooking and portioning. It is ready for pan searing, grilling, oven roasting, braising, or cutting into smaller pieces for beans, greens, soups, rice dishes, and sauces.
For bacon making, choose the whole boneless pork belly. For slow cooking and deeper flavor, choose the bone-in 3 pound option. For everyday cooking, choose sliced pork belly.
How to Cook Pork Belly
Pork belly can be cooked low and slow until tender, then finished with higher heat for browning and crisping. It can also be cured, smoked, braised, grilled, or sliced and seared.
- For bacon: choose the whole boneless pork belly, cure it, then smoke or roast according to your recipe.
- For bone-in pork belly: cook low and slow to let the bone and fat add flavor.
- For sliced pork belly: season and sear, grill, roast, or braise until the fat renders and the meat is tender.
- For crispy pork belly: dry the surface well, season generously, cook slowly, then finish with higher heat.
Important Fresh Food Shipping Information
This is a fresh meat item and part of our Tri-State Collection. It is available to customers in the Tri-State area of New York where we can safely ship it by ground service.
If you are outside the Tri-State area and this item cannot ship ground, your order must include at least $125 in fresh food purchases. Fresh meat requires express shipping and insulated packaging, which is why the minimum is required.
Price includes shipping. Please refrigerate or freeze the pork belly immediately upon delivery.
Outside the Tri-State ground-shipping area, small fresh meat orders cannot ship by themselves. Add more fresh food items to reach the $125 minimum, or contact us before ordering if you are unsure.
We use our discretion and current weather conditions to choose the safest shipping method for fresh food orders.
Pork Belly Questions
Q What pork belly options can I choose from?
A You can choose Bone In 3 Pound, Whole Boneless, or Sliced.
Q Which option is best for making bacon?
A Whole boneless pork belly is usually the best choice for homemade bacon because it gives you one solid piece to cure, smoke, and slice.
Q Which option is best for everyday cooking?
A Sliced pork belly is the easiest option for everyday cooking because it is already portioned for searing, grilling, roasting, or braising.
Q Why choose bone-in pork belly?
A Bone-in pork belly is a great choice for slow cooking, roasting, smoking, and braising because the bone adds flavor while the meat cooks.
Q How should I store pork belly after delivery?
A Refrigerate immediately upon arrival if cooking soon, or freeze it if you plan to save it for later.