Primeluci Anelletti is the essential choice for a proper Sicilian Timballo. These small rings are made from high-density durum wheat to ensure they maintain a firm bite even after an hour in the oven. The unique ring shape provides maximum surface area for sauce adhesion, making it impossible for the sauce to slide off. This 4 lb pack is designed for consistent results for large family dinners.
Francesco’s Tip: In Palermo, these rings are the only foundation for Timballo. Mix them with a heavy meat ragu, peas, and cubes of Caciocavallo cheese. Bake until a crisp crust forms on the top layer. Keep these in a cool, dark pantry to ensure they stay fresh for up to two years.