Italian Rope Sausage Made Fresh Daily Traditional Homemade - 8 Pounds

$ 129.98

Flavors

Cheese and Parsley

Fennel

Hot

Chicken Cheese and Parsley

Plain

Qty

Authentic New York City Rope Sausage – 8 lb. Barbeque Special
Price Includes Express Shipping

Bring the taste of Brooklyn straight to your table with our authentic rope sausage, hand-made daily in New York City.

8 Pound Barbeque Special – Four packages, two pounds each
Each rope is individually wrapped and freezer-ready
Made from the finest cuts of pork with imported provolone
All natural, no fillers, no additives

Our rope sausage has been a Brooklyn favorite for over 35 years. Perfect for grilling, slicing to custom serving sizes, or making the ultimate sausage and pepper sandwich. Every year, our sausage is proudly featured at the Feast of San Gennaro, served by the largest sausage and pepper vendor in NYC.

Shipping Details

Express Shipping included (Monday through Thursday from NYC)
Cannot ship to P.O. boxes

Quality You Can Trust
We use only all-natural pork that’s hormone- and antibiotic-free. With no additives or fillers, this is one of the finest pork rope sausages you’ll find anywhere. Juicy, flavorful, and made the old-school Brooklyn way.

Order today and taste why our New York rope sausage has been trusted by families and food lovers for generations.

Find the Rest of our Italian Sausage Here:

CHEVALATTA - Ring Sausage

ITALIAN LINK SAUSAGE

For 35 Years we have been creating this delicious sausage. It is a staple for our customers in Brooklyn New York. Before that in our Salumeria in Sicily!
Franco Casamento
1961 Palermo Sicily

Frank and Sal Italian Market – Sausage Cooking & Storage Guide

Storage
1. Keep refrigerated or frozen at all times.
2. For longer storage, place in the freezer.
Cooking Temperature
- Always cook sausage to a minimum internal temperature of 165°F (74°C) using a meat thermometer.
Stovetop Method
1. Heat a pan over medium heat.
2. Add about 6 tablespoons of water to the pan.
3. Place sausage in the pan, cover, and cook for 10–12 minutes, turning often.
4. Remove the cover and continue cooking for 5–7 minutes, until the sausage is golden brown and fully cooked.
Oven Method
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with foil or parchment and lightly coat with cooking spray.
3. Place sausage in a single layer. Add about ½ cup of water to the pan.
4. Bake for 25–30 minutes, turning once halfway through.
5. For a crispier finish, broil on high for the last 2–3 minutes.
6. Check that sausage reaches an internal temperature of 165°F (74°C).
Leftovers
- Store leftover sausage in a covered dish or sealed container.
- Refrigerate promptly and consume within 2–3 days for best flavor and freshness.
Happy cooking and bon appétit!
Frank and Sal Italian Market