Roasted Red Peppers with Golden Raisins and Pine Nuts
Tender roasted red peppers are combined with sweet golden raisins, buttery pine nuts, garlic and olive oil to create a colorful Sicilian-style antipasto with a balanced sweet and savory flavor.
Vantia Peperonata has a soft, fork-tender texture with natural sweetness from the roasted peppers and raisins. Pine nuts add a mild, buttery finish that pairs well with Italian cheeses, cured meats, bread and grilled entrées.
Roasted red peppers (roasted red peppers, water, salt, citric acid, calcium chloride), canola oil, organic sultana raisins (organic sunflower oil), sugar, pine nut, extra virgin olive oil and garlic.
Store unopened jars in a cool, dry place. Refrigerate after opening and use a clean utensil when serving.
Natural separation may occur. Stir gently before serving.
| Serving Size | 2 tablespoons (30g) |
|---|---|
| Servings Per Jar | About 11 |
| Calories | 60 |
| Total Fat | 4.5g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 75mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 0g |
| Total Sugars | 3g |
| Includes Added Sugars | 1g |
| Protein | 0g |