Whole Candied Red Pear- Cake and Pastry Decorating - Imported From Italy 1.5 Pounds (Whole Red Pear)
$ 25.98
Free Shipping
Product of Italy
1.5 lb Pack
Vacuum Sealed
Whole Candied Red Pears from Italy
These whole candied red pears are a beautiful Italian specialty for baking, decorating, fruit cakes, holiday desserts, cocktails, and cheese boards. Each pack contains a generous 1.5 pounds of candied pears, vacuum sealed for freshness and ready to use when you want a colorful, sweet fruit garnish with real visual impact.
Why Customers Use Candied Red Pears
Whole candied pears are not something you see every day. They bring color, sweetness, and an old-world Italian bakery feel to desserts and drinks. Slice them, dice them, serve them whole, or use them as a centerpiece garnish.
Best Ways to Use Whole Candied Red Pears
- Fruit cake and holiday baking: Add chopped candied pear to fruit cakes, panettone-style desserts, biscotti, cookies, and sweet breads.
- Cakes and pastries: Slice and use as a topping for ricotta cakes, cheesecakes, tarts, pound cake, and Italian bakery trays.
- Cocktails and mocktails: Use a slice or small piece as a sweet red fruit garnish for sparkling drinks, spritzes, and dessert cocktails.
- Cheese boards: Pair with sharp cheeses, creamy cheeses, nuts, chocolate, and other Italian specialty foods.
Storage Note
Delivered vacuum sealed. After opening, store the candied pears in the refrigerator in a sealed container, such as Tupperware, to help maintain freshness.
Questions & Answers
▶ Q Are these whole candied pears?
A
Yes. These are whole candied red pears from Italy, packed in a 1.5 pound vacuum-sealed package.
▶ Q What can I use candied red pears for?
A
They work well in fruit cake, cookies, tarts, pastries, cheese boards, holiday desserts, and as a garnish for cocktails or mocktails.
▶ Q Do they need to be refrigerated?
A
Once opened, keep them refrigerated in a sealed container to help preserve freshness and texture.
▶ Q Are these good for Italian baking?
A
Yes. Candied fruit is commonly used in Italian-style baking, especially for holiday cakes, sweet breads, cookies, and decorative desserts.