Canestrato Cheese 1 Pound Plain or With Peppercorns
$ 32.95
Free Shipping Sicilian Sheep Milk Aged in Baskets $32.95
Canestrato Aged Sheep Milk Cheese - Sicilian Import
Crafted using centuries-old Sicilian methods, Canestrato is a firm sheep's milk cheese defined by the "canestra" (wicker basket) markings pressed into its rind during aging. This cheese offers a sharp, tangy profile that rivals the finest Pecorino Romano, but with a richer, buttery finish. Choose between the Plain for a classic nutty profile or the Pepato, which is studded with whole black peppercorns for a sharp, aromatic warmth.
Product Details
- Milk Type: 100% Sheep's Milk
- Origin: Sicily, Italy
- Texture: Hard, Gratable
- Variants: Plain or Peppercorn
- Price: $32.95
Market Notes
Packaging: Shipped in vacuum-sealed wedges to preserve the natural oils and moisture of the sheep's milk.
Value: This is a high-yield cheese. Its intense salinity and sharpness mean a small amount adds significant flavor to pasta and salads.
Francesco's tip: This is my go-to for an authentic Cacio e Pepe. The cheese grabs the sauce and creates a perfect emulsion. If you prefer a bit of heat, the peppercorn variant is visually stunning on a cheese board and pairs beautifully with a glass of Chianti or a bold Merlot.
Frequently Asked Questions
Is this cheese similar to Romano?
Yes, but because it is made with pure sheep's milk and aged in baskets, it has a more complex, less "salty-only" flavor than mass-produced Romano.
How do I select the variant?
Simply use the dropdown menu at the top of the page to choose between Plain or Peppercorn before adding to your cart.
