Canestrato Cheese 1 Pound Plain or With Peppercorns
$ 32.95
Canestrato Aged Sheep Milk Cheese - Sicilian Import
Crafted using centuries-old Sicilian methods, Canestrato is a firm sheep's milk cheese defined by the "canestra" (wicker basket) markings pressed into its rind during aging. This cheese offers a sharp, tangy profile that rivals the finest Pecorino Romano, but with a richer, buttery finish. Choose between the Plain for a classic nutty profile or the Pepato, which is studded with whole black peppercorns for a sharp, aromatic warmth.
Product Details
- Cheese: Canestrato sheep's milk cheese
- Origin: Sicily, Italy
- Size: Approximately 1 pound
- Texture: Firm and suitable for slicing, shaving or grating
- Varieties: Plain or with whole black peppercorns
- Packaging: Cut fresh and vacuum sealed for shipment
- Allergen: Contains milk
Choose Your Variety
Plain Canestrato: The traditional variety has a full sheep's milk flavor with nutty, savory and slightly tangy notes. It can be sliced for an antipasto platter or grated over pasta and vegetables.
Pepato Canestrato: Whole black peppercorns add a warm peppery bite throughout the cheese. The added spice works especially well with Italian cured meats, olives, roasted peppers and crusty bread.
Serving Suggestions
- Grate over pasta, soups, baked vegetables and tomato-based dishes.
- Shave thin pieces over salads with olive oil and fresh lemon.
- Serve with olives, roasted peppers, Italian cured meats and crusty bread.
- Use the Pepato variety in cacio e pepe or other pepper-forward pasta dishes.
- Pair with a full-bodied Italian red wine or a dry white wine.
Francesco's Tip: For pasta, grate the cheese finely and add it gradually after removing the pan from direct heat. A small amount of warm pasta water can help the grated cheese blend evenly into the dish.
Storage
Keep the unopened vacuum-sealed cheese refrigerated. After opening, wrap the remaining cheese securely and return it to the refrigerator.
Questions and Answers
Q
Is Canestrato similar to Pecorino Romano?
A
Both are firm Italian sheep's milk cheeses with a bold, savory flavor. Canestrato has a somewhat richer finish and the distinctive patterned rind created by its traditional basket-shaped mold.
Q
What is the difference between Plain and Pepato Canestrato?
A
Plain Canestrato has the traditional nutty and tangy flavor of the cheese. Pepato contains whole black peppercorns that add a warm, peppery bite.
Q
Can Canestrato be used as a grating cheese?
A
Yes. Its firm texture makes it suitable for grating over pasta, soups and vegetables. It can also be sliced or shaved for serving.
Q
How is the cheese packaged?
A
Each approximately 1-pound piece is cut and vacuum sealed to help maintain quality during storage and shipment.
