Candied Citron Fruit - 900g - Authentic Sicilian Product - Free Shipping
$ 29.98
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Candied Citron (Cedro) - Whole & Large Pieces
Cold-cured for 30 days to a stable sugar density that preserves the thick, aromatic rind of the Sicilian Citron. These large pieces maintain their firm texture and essential citrus oils during high-heat baking.
Technical Specs
- Origin: Sicily, Italy
- Form: Large Halves or Quarters
- Process: Slow Osmosis (Cold-Cure)
- Purity: Bleach-Free & Non-Crystallized
Bakery Performance
- Heat Stability: Won't melt or bleed in dough
- Flavor: Intense, bitter-sweet Cedro oil
- Texture: Thick, meaty rind; easy to cube
- Best Use: Panettone, Panforte, Cannoli
Crafting Your Masterpiece
Our Candied Citron is the cornerstone for recipes that require the specific density of traditional Italian Cedro. Because we provide these in large pieces, the moisture is locked into the rind until you choose to cube it. For the best results in Biscotti or Scones, refrigeration is recommended to maintain the sugar's stability.
