Italian Market Shipping Nationwide | Fresh Meats, Italian Sausage, Cheese & Prepared Foods

0

Your Cart is Empty

SHOP NOW

Mini Cannoli Shells | 3 Inch | 24 Count | Frank & Sal

Mini Cannoli Shells | 3 Inch | 24 Count | Frank & Sal

Handmade Small Batch 3 Inch Mini Shells 24 Unfilled Shells All-Natural Ingredients

At a Glance

Producer Frank & Sal Italian Bakery
Size 3 Inch (Mini)
Count 24 Shells per Box
Process Hand-Kneaded & Fried
State Ready to Fill

Common Questions

Q Are these mini shells shipped filled or unfilled?

A They are shipped unfilled. Filling pastry shells before transit causes the dough to absorb moisture and become soggy.

Q Do these pastry shells contain preservatives?

A No, they do not. These shells are crafted using an all-natural recipe and contain zero additives or preservatives.

Q Can I freeze empty cannoli shells?

A No, you should not freeze or refrigerate unfilled shells. Cold storage introduces humidity, which destroys the crisp texture. Store them in a cool, dry cupboard.

Handmade 3-Inch Mini Cannoli Shells

Made at the Frank and Sal Italian Bakery, these 3-inch mini cannoli shells provide a light, flaky crunch without the commitment of a full-sized pastry. They are crafted in small batches using all-natural ingredients and fried to a golden crisp.

Each 24-count box is carefully packed to help ensure the shells arrive intact and ready to use for home baking, catering, or serving on holiday dessert platters.

Nutrition Information & Allergens

  • Ingredients: All-natural pastry dough. Contains zero artificial fillers and zero preservatives.
  • Storage: Keep in a dry, room-temperature environment away from moisture.
  • Preparation: Fill immediately before serving to preserve the shell's crunch.

What to Fill Them With

These 3-inch shells are highly versatile and can be filled with:

  • Traditional Cream: Pair with our signature Cannoli Cream, piped from both ends toward the middle.
  • Alternative Fillings: Custard, vanilla pudding, ice cream, or frozen yogurt.
  • Garnishes: Dip the filled ends in mini chocolate chips or dust the tops lightly with powdered sugar.