Fresh Assorted Sicilian Candied Fruit - Cherry, Orange and Citron Italian Import. - Frank and Sal Bakery.. Half Pound Each
$ 29.98
Sicilian Candied Fruit | Assorted Cherry, Orange, & Citron | 1.5 lb Pack
Brought to you directly from Sicily, Italy, these traditional cherries, oranges, and citron are slow-simmered in sugar syrup using traditional artisan candying processes to preserve their natural texture, vibrant color, and rich botanical oils.
At a Glance
Origin:
Sicily, Italy
Varieties:
Cherry, Orange Peel, Citron
Total Weight:
1.5 lb (3 packs of 0.5 lb)
Packaging:
Vacuum-sealed for freshness
Nutrition Information
Per 1/4 cup (40g) serving: Approximately 130 calories, 0g fat, 0g sodium, 32g total carbohydrates (with dietary fiber from real fruit), and 30g total sugars from natural fruit syrups.
Ingredients:
Real Sicilian Cherries, Orange Peel, and Citron, Glucose-Fructose Syrup, Sugar, Citric Acid, Sulfur Dioxide (as a color retention preservative).
What’s Included in Your Assortment
- Candied Cherries (0.5 lb): Jewel-bright and sweet, ideal for holiday fruitcakes, cassata cakes, or decorative pastry toppings.
- Candied Orange Peel (0.5 lb): Slow-cooked citrus slices with a chewy bite that infuse panettone and biscotti with authentic Mediterranean aroma.
- Candied Citron (0.5 lb): A traditional Italian baker's choice prized for its thick, fragrant peel and delicate, floral sweetness.
Common Questions
Q
Are these fruits pre-cut or whole/sliced?
Yes, the orange peel and citron are supplied in traditional artisan strips or pieces, while the cherries are whole, making them ready to chop or use straight out of the vacuum-sealed pack for your baking recipes.
Q
Do I need to refrigerate the candied fruit after opening?
Yes, to keep your fruit in optimal condition and maintain its ideal moisture and chewiness, we recommend storing it in an airtight container and refrigerating it after opening.
