Italian Sausage | Links, Rope & Chevalatta

Buy Fresh Italian Sausage Online

Our fresh Italian sausage is made to order in our Brooklyn market using pork shoulder, natural casings and traditional butcher-shop seasoning blends. Choose classic Italian sausage links, rope sausage, thin Chevalatta rings and specialty flavors including fennel, hot, cheese and parsley, and broccoli rabe.

Each order is prepared by our butcher, packed cold and shipped by express service. This is fresh sausage made for your order, not a package pulled from warehouse back stock.

Made Fresh to Order Brooklyn Italian Market Express Shipping Natural Casings

Italian Sausage Links

Thick butcher-style links for grilling, sausage and peppers, Sunday sauce or a simple skillet dinner. Choose plain, fennel, hot, or cheese and parsley.

Shop fresh Italian sausage links

Chevalatta Sausage Rings

A thin Italian sausage formed into a continuous ring. Chevalatta cooks quickly and develops a crisp, browned casing on the grill or in a skillet.

Shop Chevalatta sausage rings

Rope and Specialty Sausage

Shop traditional rope sausage and specialty combinations such as broccoli rabe with provolone, cheese and parsley, fennel and chicken sausage.

Shop Italian rope sausage

Fresh-order note: Please allow 2 to 3 business days for preparation. We schedule perishable shipments to avoid unnecessary weekend delays. Follow the tracking and refrigerate or freeze the sausage promptly after delivery.

How Should Fresh Italian Sausage Be Cooked?

Cook pork sausage slowly and evenly until the center reaches 160°F. For complete stovetop, oven, grill, air-fryer and sausage-ring directions, read our guide to cooking Italian sausage .