Homemade Cannoli Shells (3 Inch and 5 Inch) Regular and Gluten Free
Handmade Shells • Sweet Cannoli Cream • Traditional Garnishes
Everything for the Perfect Cannoli: From Shells to Candied Fruit
Shipping is always Free
Shipping Note: To ensure the quality of our signature cannoli cream, all orders containing cream require expedited Shipping. We pack with care to keep the cream frozen from our market to your door.
We provide the same components used in the best pastry shops: crisp, shells, velvet-smooth Frank and Sal cannoli cream, and the traditional candied fruit finishers.
Hand-Rolled Shells
- 3 inch minis and 5 inch large bakery sizes
- Traditional and Natisani Gluten-Free options
- Deep-fried for a bubbly texture
Sweet Cannoli Cream
- Authentic Frank and Sal pastry cream
- Properly strained for a thick, pipeable consistency
- Rich, balanced sweetness that complements the shell
Traditional Garnishes
- Sicilian candied orange strips and cherries
- Crushed roasted pistachios and chocolate chips
- The finishing touch for a true Italian presentation
How to get the best crunch
The trick is to fill the shells at the very last minute. If they sit too long, they'll lose that signature snap. Dip the ends in your pistachios or chips first, then place the candied fruit on top for a professional look.
Common Questions
How should I store and defrost the cannoli cream?
Our cream is shipped frozen. Keep it in your freezer until you are ready to use it. When you're ready, defrost it slowly in the refrigerator before piping into your shells.
How many shells does one bag of cream fill?
It depends on how much you pipe in, but we generally portion our cream bags to match our shell packs so you don't run short.
